how they are made and enjoyed during the Mid-Autumn Festival.

The History of Mooncakes

Mooncakes have a rich history dating back over 3,000 years. According to legend, the mooncake was first created by the ancient Chinese emperor, Wu Wang, who ruled from 1600 to 1046 BCE. Wang wanted to create a food that would symbolize the moon and be offered to the gods during the Mid-Autumn Festival. He created a round pastry filled with a sweet bean paste, which was meant to represent the moon’s roundness and brightness. Over time, mooncakes evolved to include various fillings, such as lotus seed paste and jujube paste, and became a staple of the Mid-Autumn Festival.

The Significance of Mooncakes

Mooncakes are more than just a delicious treat; they hold significant cultural and symbolic meaning. The round shape of the mooncake represents completeness and unity, which is why it is traditionally served during the Mid-Autumn Festival, a time when families come together to celebrate the harvest and the full moon. The moon itself is also a symbol of prosperity and good fortune, which is why mooncakes are often given as gifts during the festival.

How Mooncakes are Made

Mooncakes are traditionally made with a combination of flour, sugar, and oil, which are mixed together to form a dough. The dough is then filled with a sweet or savory filling, such as lotus seed paste or jujube paste, and sealed with a crust. The mooncakes are then baked until they are golden brown and served during the Mid-Autumn Festival. In modern times, mooncakes have become more elaborate and creative, with various flavors and fillings, such as ice cream and chocolate, being introduced.

How Mooncakes are Enjoyed

Mooncakes are traditionally served during the Mid-Autumn Festival, which falls on the 15th day of the 8th month of the lunar calendar. Families gather together to appreciate the full moon and enjoy mooncakes, often accompanied by traditional Chinese tea. Mooncakes are also given as gifts to relatives and friends during the festival, as a symbol of good fortune and prosperity. In addition, mooncakes are often served at parties and gatherings during the festival, where they are enjoyed with other traditional Chinese delicacies and drinks.

Mooncakes are an integral part of Chinese culture and tradition, particularly during the Mid-Autumn Festival. They symbolize completeness, unity, and good fortune, and are enjoyed by families and friends during the festival. Whether you prefer traditional or modern mooncakes, there is no denying their significance and delicious taste. So, next time you celebrate the Mid-Autumn Festival, be sure to try some mooncakes and experience the rich culture and tradition of China.

Types of Dumplings

There are three main types of dumplings in China:

Boiled dumplings (水饺)

These are the most common type of dumpling and are considered a staple food in northern provinces.

Pan-fried potstickers (锅贴)

These are crispy and chewier than boiled dumplings and are popular across China as street food or side dishes.

Steamed dumplings (蒸饺)

These are less famous than the other two types but are still enjoyed as a side dish or dim sum.

Making Dumplings

Making dumplings is a fun and rewarding activity, especially when done with family members. The older generation usually takes care of the preparation work, including making the filling and wrapper dough. Then, everyone helps wrap the dumplings, which is a great way to bond and express blessings to one another.

Ingredients

To make traditional Chinese dumplings, you will need the following ingredients:

• Wrapper dough (made from flour, water, and salt)
• Filling (usually pork, vegetables, and seasonings)
• Water
• Salt
• Vegetable oil

Instructions

Prepare the wrapper dough by mixing flour, water, and salt. Then, knead the dough until it becomes smooth and elastic.

Divide the dough into small balls and roll them out into thin circles.

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling to form a half-moon shape and press the edges together to seal the dumpling.

Bring a pot of water to a boil and add the dumplings. Cook them for about 10-15 minutes, or until they float to the surface.

Serve the dumplings with a dipping sauce made from soy sauce, vinegar, and chili oil.

Making Chinese dumplings is a fun and rewarding experience, especially when done with family members. With these simple steps, you can create a delicious and traditional Chinese dish that is perfect for any occasion. So, get started and enjoy the process of making Chinese dumplings!

Bitter Melon in Sauce

Bitter melon, also known as bitter gourd or karela, is a type of vine grown for its edible fruit, which is characterized by its distinctive bitter taste. Bitter melon in sauce is a popular dish in China, made by stir-frying bitter melon with garlic, ginger, and chili peppers. This dish is not only delicious but also has health benefits, as bitter melon is believed to have a cooling effect on the body.

Smashed Cucumbers with Sesame Oil and Garlic

Smashed cucumbers with sesame oil and garlic are a refreshing and appetizing dish that is perfect for hot summer days. The cucumbers are first smashed to release their juices, then mixed with sesame oil, garlic, and chili peppers. This dish is not only delicious but also has a cooling effect on the body, making it perfect for beating the summer heat.

Duck Soup

Duck soup is a classic Chinese dish that is believed to have a cooling effect on the body. The soup is made by simmering duck meat in a savory broth with ginger, garlic, and chili peppers. The soup is then served with noodles or rice, making it a complete and nutritious meal.

Mung Bean Soup

Mung bean soup is a traditional Chinese soup made with mung beans, which are believed to have a cooling effect on the body. The soup is made by simmering mung beans with ginger, garlic, and chili peppers. This soup is a popular dish in China, perfect for hot summer days.

Grass Jelly

Grass jelly is a popular Chinese dessert made with grass juice, sugar, and water. The dessert is perfect for hot summer days, as it is believed to have a cooling effect on the body.

Ginger Tea

Ginger tea is a popular Chinese tea made with ginger, sugar, and water. The tea is believed to have a cooling effect on the body.

Rice Wine

Rice wine, also known as glutinous rice wine, is a popular Chinese wine made with glutinous rice, sugar, and water. The wine is believed to have a cooling effect on the body.

City Introduction

Chengdu, the capital of Sichuan Province, is located in southwest China, covering 14,335 square kilometers. Known as the “Land of abundance” since ancient times, Chengdu is one of the first national historical and cultural cities, the birthplace of ancient Shu civilization and the best tourist city in China.

Chengdu has always been the county and county seat of various dynasties. In the Han Dynasty, it was one of the five major cities in China. In the Tang Dynasty, it was one of the most developed industrial and commercial cities in China, known in history as “Yang One benefits two“. Besides, the first paper money Jiaozi was born in Chengdu during the Northern Song Dynasty.

As the culinary capital of the world, Sichuan cuisine is popular in Chengdu, which is one of the four major cuisines in China with its special cooking methods and rich local flavor. Moreover, the Pixian Doubian produced in Chengdu is known as the “soul of Sichuan cuisine” and is an essential part of Sichuan cuisine. Also, Chengdu has many snacks such as Shuangliu mother rabbit head, husband and wife lung slices, Dandan noodles. Each one is mouth-watering.

What’s more, Chengdu is famous for pandas. Many internet celebrities Panda like Hehua and Heye live at the Chengdu Panda Base. Tens of thousands of people come to Chengdu every year to see the pandas.

University Introduction

Located in Chengdu, Sichuan, the university is a private institution of higher learning. Covering an area of 528,500 square meters, it is close to the world natural and cultural heritage – Dujiangyan Qingcheng Mountain National 5A scenic spot, which is the reason for its beautiful scenery.

At present, the university has 33 undergraduate majors, including engineering, literature, management, art, and medicine. The majors involve data science and big data technology, computer science and technology, Internet of Things engineering, intelligent medical engineering, etc. Besides, adhering to the school philosophy of “education creates student value“, the school has defined the application-oriented school orientation of serving the IT industry and regional economic development, and implemented the talent training model of TOPCARES integration.

Scholarship Introduction

Degree: Bachelor

Duration: 4

Age: 18-25

Teaching language: English

Intake: 2023 Autumn

Deadline: 2023/8/15

Original Tuition (RMB/year): 35,000

Tuition After Scholarship (RMB/year): 0

Accommodation Fee(RMB/year): 4800(Double) 2400(Four)

Accommodation fee after scholarship(RMB/year): 0

Major & Program ID:

Software Engineering ( BBE2212136548 )

E-commerce ( BBE2212136549 )

Application documents:

• Passport-sized Photo
• Passport ID Page
• Academic Transcripts (scanned color copy)
• Highest Degree Diploma (scanned color copy)
• Foreigner Physical Examination Form
• Non-criminal Record (scanned color copy)
• English Language Proficiency Certificate (Ielts 6.0 or above or TOEFL 80 or above or TOEFL paper 550 or above)
• Bank Statement
• Application Form
• Study Certificate in China (Students in China need to provide)

How to apply

If you are interested, you can fill out the Registration form below and our consultant will contact you later.

Crime Rates in China

China is generally considered a safe country, with a low crime rate compared to other countries. According to the China National Tourism Administration, the overall crime rate in China has been steadily decreasing in recent years. In 2020, the national crime rate was 19.17 per 100,000 people, which is lower than many other countries, including the United States, Canada, and the UK.

However, as with any country, there are areas that are considered safer than others. Major cities like Beijing, Shanghai, and Guangzhou tend to have higher crime rates than smaller cities and rural areas. Additionally, tourist areas and crowded public places may have a higher risk of pickpocketing and petty theft. It is always a good idea to exercise caution and be aware of your surroundings, especially in unfamiliar areas.

Traffic Safety in China

Traffic safety is an important concern for students who plan to study in China. China has a large number of vehicles, and traffic accidents can happen frequently, especially in big cities. However, the Chinese government has taken measures to improve traffic safety in recent years.

According to the World Health Organization, China has made significant progress in road safety. In 2020, the number of road traffic deaths per 100,000 population in China was 17.4, which is lower than many other countries, including the United States, which had a rate of 19.2.

To ensure your safety while traveling in China, it is recommended to follow traffic rules and regulations, such as wearing seatbelts in cars and helmets on bikes, and being mindful of pedestrian safety. Additionally, many cities in China have bike-sharing services, which can be a convenient and environmentally-friendly way to get around.

Food Safety in China

Food safety is an essential aspect of student life, and China has a good reputation for providing safe and healthy food options. According to the Food and Agriculture Organization of the United Nations, China has a well-established food safety system that is in line with international standards.

However, it is always a good idea to take precautions when trying new foods, especially when eating from street vendors or markets. Make sure to choose vendors that are licensed and have a good reputation. It is also a good idea to avoid eating undercooked meat, raw vegetables, and unpeeled fruits.

Conclusion

China offers a unique and enriching experience for international students. With its rich culture, cutting-edge technology, and diverse population, China is an excellent destination for students who want to broaden their horizons and gain new experiences. The country has a lot to offer, from world-class universities to vibrant cities, and a safe environment for students. By taking precautions and being aware of their surroundings, students can ensure a safe and healthy experience while studying in China.

By following the tips provided, students can enjoy a safe and healthy study experience.

Baozi (Steamed Buns)

Baozi are soft, fluffy steamed buns filled with a variety of savory or sweet fillings. They are a staple on Chinese campuses due to their convenience, affordability, and delicious flavors. Students often grab them as a quick breakfast option or as a snack between classes. Fillings can range from pork, beef, or chicken to vegetarian options such as mushrooms or cabbage. The combination of the pillowy steamed bun and the flavorful filling makes baozi a popular choice among students.

Jiaozi (Dumplings)

Jiaozi, also known as dumplings, are another favorite among Chinese students. These bite-sized pockets of dough are typically filled with a mixture of ground meat, vegetables, and seasonings. Jiaozi are not only delicious but also hold cultural significance, as they are commonly enjoyed during festivals and family gatherings. Whether boiled, steamed, or pan-fried, jiaozi offer a satisfying and comforting meal option on campus. Their versatility and the joy of making and sharing them with friends make jiaozi a staple food for many students.

Fried Rice

Fried rice is a classic and widely enjoyed dish in Chinese cuisine. It consists of cooked rice stir-fried with various ingredients, such as eggs, vegetables, meat, or seafood. Fried rice offers a balanced combination of flavors and textures, making it a popular choice for lunch or dinner on Chinese campuses. It is a customizable dish, allowing students to select their preferred ingredients and level of spiciness. Additionally, fried rice is often affordable and easily accessible, making it a go-to option for students seeking a quick and fulfilling meal.

Noodles

Noodles are a versatile and beloved food in China, with various regions having their own distinct noodle dishes. Chinese campuses often offer a variety of noodle options to cater to different tastes. Beijing-style zhajiangmian, featuring noodles topped with savory soybean paste and minced meat, is a favorite among students. Sichuan-style dan dan noodles, known for their spicy and numbing flavors, are also popular. Noodles are valued for their satisfying texture and ability to be paired with a range of ingredients, such as vegetables, meats, or tofu. Whether enjoyed in a steaming bowl of soup or stir-fried, noodles provide a comforting and filling meal option on campus.

Hot Pot

Hot pot is not only a delicious meal but also a social dining experience cherished by Chinese students. In a hot pot, diners cook a variety of thinly sliced meats, fresh vegetables, and noodles in a communal simmering broth at the table. This interactive style of dining encourages conversation and bonding among friends. Students can choose from a range of broths, such as spicy Sichuan-style or mild herbal varieties. The wide array of ingredients, including thinly sliced beef, lamb, seafood, and an assortment of vegetables, makes hot pot a highly customizable and enjoyable meal on Chinese campuses.

These 5 Chinese foods commonly found on Chinese campuses are popular due to their affordability, convenience, and delicious flavors. Baozi and jiaozi offer quick and satisfying options for breakfast or snacks, while fried rice and noodles provide hearty and customizable meals for lunch or dinner. Hot pot stands out not only for its tasty offerings but also for the communal experience it offers, fostering social connections among students. By embracing these culinary traditions, students on Chinese campuses can indulge in delicious and diverse flavors while immersing themselves in the vibrant food culture of China.

When we landed at Shanghai Hongqiao International Airport,l found my cousin waiting for me already. We took a didi and went to our hotel and freshened up a bit then she took me to a restaurant. As soon as we entered the restaurant, my inner voice kept telling me this is it princess, the moment you have been waiting for. She ordered beef fried rice for me and they were chopsticks on the table already. In a pursuit to show off my cousin what l had been teaching myself, l was flabbergasting, and when the waiter came with spoons. My cousin laughed at me for thinking that China didn’t have spoons. I still look back on that day and laugh at myself pretty hard. The other thing that shocked me was the rice, just assumed Chinese restaurants only prepared noodles. China was really like a cabbage where one just assumed things before peeling the outer layer but the more you removed the cabbage leaves the more you get to discover what’s underneath.

When l arrived at my new school, l had to start ordering food for myself. Some restaurants didn’t have an English menu so it was kind of hard for me at first. Walking into this other restaurant l just saw two foreigners eating beef noodles. I told the waiter l wanted the same meal, little did l know that was my first worst experience with Chinese food. I got the food and it was way too spicy. I couldn’t even eat half of it. I kept blowing my tongue hoping the heat will cool down but it was just a waste of time. The guys that were seating at the next table started laughing at me. They came up to me and told me that l should have told them not to put chilly but l didn’t know how to say that in Chinese so they told me what to say next time and downloaded a translation app for me. They saved me that day and even bought me another meal with no chilly of course.

After my worst food experience had passed, l tried my best to mingle with the rest of the foreigners so they could show me all the food outlets and of course, the restaurants where the food was nice. I started trying different kinds of food. My first time eating a duck l didn’t even realize it was a duck. I remember telling my friends while we were at the school cafeteria, this chicken is really big, what do they feed the chickens with? The whole table laughed at me for not knowing what l was eating. They later told me that it was a duck and never in my life did l see myself eating a duck. The second time l ate food without knowing what it was, was when I and my friends got invited to a dinner by this other Chinese friend of ours. It was during the Dragon Boat Festival and she just wanted to show us what happens during this festival. We all dressed up to kill and went to this other beautiful Chinese restaurant. The interior was super flashy. I am so glad we decided to dress up because imagine walking into a restaurant like the one we went to and being underdressed, l would rather be overdressed than that. Anyways she ordered food for the whole table and told us that she wanted us to try different kinds of meat. The food came and me being a food lover it didn’t take minutes for me to devour it. I tried every food that was on that table and when we finished eating we played a guessing game. Everyone had to list all the kinds of meat they thought they ate. I listed everything and left out one type of meat because l didn’t know what it was, it was so tender and juicy. My friend told me it was a frog and that’s how l got to eat a frog.

I told people back home in Zimbabwe that l ate a frog and they were all surprised by this path l had taken of exploring Chinese food. Would say that as long you have a translator, you can order anything that is not Western in China and enjoy it. Chinese food is definitely out of this world and l do wish foreign students who just moved to China should try by any means necessary to explore Chinese food.

The most significant influence comes from climate and geography. In the northern region, rivers and lakes freeze in winter, and most areas have less annual precipitation, mostly between 400 and 500 millimeters, while evaporation is mostly over 1000 millimeters. The weather in the north is cold, dry, and seldom rainy, making it suitable for growing wheat, millet, corn, and sorghum. So for a long time, northerners like to eat cooked wheaten food. They are used to eating noodles, dumplings, Mantou and other cooked wheaten food.

In addition, precipitation is mostly concentrated in summer, and only summer forms the flood season, which is relatively short. The sediment content of rivers is high, which is not conducive to the survival of rice. In winter, the weather is freezing, and in many places, nothing can be planted. Therefore, the cultivated land in the north is mostly dry land, with the main crops being wheat and miscellaneous grains. In the winter or early spring of each year, select wheat with strong drought resistance, and the yield is also high, reaching about a thousand kilograms per mu.

The southern climate is warm and suitable for growing rice. Combined with abundant rainfall, it is most suitable for rice growth. The south is relatively hot with distinct seasons. This climate makes eating rice simple and fast, and it won’t make the hot weather even more noisy. In the southern region, it does not freeze in winter and is evergreen throughout the year. Moreover, the rainfall is abundant, with an annual rainfall of generally over 1000 millimeters. The water volume of rivers is large, and the flood season is long. The sediment content of the river is low, which is not conducive to the growth of wheat.

Therefore, in the south, there are mainly paddy fields, with crops such as rice and tea, which are harvested twice or three times a year. The common saying ‘North Wheat, and South Rice; South ship, and North horse‘ is a true portrayal of this difference. In fact, in the southern region of China, wheat was also planted before, but the yield of winter wheat per mu was generally around 300 to 400 kilograms, accounting for only one-third of the rice yield in the grain harvest of farmers. Moreover, wheat cannot withstand rainy weather in the later stage, and the scab is very serious (there is no effective control method yet), so that wheat is almost no longer planted in these areas of the south. Therefore, many people believe that wheat cannot be grown in the south.

It is precisely because of this favorable climate conditions that planting habits have been formed, as well as the dietary habits of the South. In ancient times, transportation was extremely underdeveloped, such as rice in the south, wheat and corn in Guanzhong, soybean and rice in the northeast, and potatoes in Gansu. As a result, it was difficult for the general public to eat food outside the production area, so there was a story of “At a horse raising red dust the imperial concubine smiled,
No one knew it was for the litchi fruit it had brought.“

Also there are other factors contributing to this phenomenon. Northern Chinese cuisine has been influenced by nomadic tribes from Inner Asia who ate more wheat and mutton. Southern cuisine has been influenced by groups from south and southeast Asia who ate more rice, fish and spices. The diverse ethnic groups in China contribute to differences in culinary culture. And as China’s economy and transportation infrastructure developed, crop production and food choices have become less geographically confined. However, regional preferences that developed over long periods of time are slow to change. Noodles and rice have become ingrained in the culture and identity of northern and southern Chinese cuisines respectively. Cultural exchange between north and south has also spread culinary traditions in China. For example, Jiangsu and Shandong cuisines incorporate both rice and wheat. However, on the whole, the south still consumes more rice while the north eats more noodles. Regional specialties made from rice or wheat remain prized locally.

In terms of nutritional value, both are carbohydrates. From the perspectives of protein, vitamins, minerals, and energy, rice and noodles have their own strengths and weaknesses, making it difficult to distinguish between high and low. The problem is that you need to pay attention to the reasonable combination with other nutrients.

Thus why do you like a certain type of staple food? This is mainly due to psychological recognition and acceptance, because when a staple food gradually forms and stabilizes, it brings a sense of psychological security and satisfaction. If you often eat rice, when you come to a noodles area, you will miss the rice especially and feel mentally weak. It seems like there’s no support left, wanting rice to reappear on the dining table. People will mainly eat whatever is mainly grown in their region. The difference between diets of the South and North in China is developed through weather, history and so many factors, which also contributes to the various and colorful cultural characteristics and of China, adding so much meaning to the open and pluralistic Chinese society.

Peking-Duck

My first meal in China is still fresh in my mind-a Peking duck which is a famous dish from Beijing and is regarded as one of China’s national dishes. In a Chinese restaurant in my homeland, Peking-duck was cherished for its thin and crispy skin. So when I arrived in China, I was directed to a restaurant where I ordered sliced Peking duck served with pancakes. I could not afford to be a black sheep in a foreign land even if I was a bit nervous. My prayer was that it settles peacefully in my tummy as I was in a new territory. Since I heard stories that it is a must-taste dish while in China I had no choice anyway and in any case, it was highly honored by prominent people, and domestic and foreign tourists.

Peking Duck 北京烤鸭- Chinese Food

Kung Pao Chicken.

Another famous food that I saw friends serving was the Kung Pao Chicken. At least this was famous to me as the main ingredients were dried chili, diced chicken, cucumber, and fried peanuts or cashews. This appeared familiar as we used to call it Chinese takeaways at home and restaurants had created a Western-style Kung Pao chicken where they used to cover the chicken with sweet and sour sauce, cornstarch, and vegetables, and could at times add mashed garlic.

Hot pot

The hot pot was another delicacy. I encountered it when I paid a friend a visit in Chongqing. She told me that this was the most popular dish in China, especially in Sichuan Province and Chongqing. It was cooked in and eaten from a simmering pot of soup stock on a fire source in the middle of the dining table with other foods surrounding the pot. Here, I saw people add and cook whatever they like in the broth. This one didn’t surprise me as I used to see the same in my homeland and this made me develop a sense of belonging to this Chinese food culture. It was a pleasure. In Kenya, hotpot used to appear on tables during ceremonies, the same way here, it was a great way of socializing with friends and relatives. I realized that Chinese people had become very fond of the hot pot as they were using it all year round. We gathered around the pot as we chatted, ate, and drink. It was all fun.

Hot Pot 火锅- Chinese Food

Dim Sum

My existence in China meant endless joy to me. From making friends to exploring Chinese food cultures. It was pleasure after pleasure. Dim sum is another popular Cantonese dish that I learned at an event in Guangdong. Small dishes such as rolls, cakes, meat, seafood, dessert, and vegetable were prepared and I was told it originated in Guangzhou city. Since we had arrived there in the morning, we drank tea with dim sum. This gave us a break from the usual bowl of soy milk sweetened with sugar with fried dough sticks in our school cafeteria. I was informed that there, people like drinking tea in the morning or lunch and so they often eat dim sum during their tea parties for breakfast and lunch. I swore to be preparing it myself as it was very delicious.

Dumplings

During Chinese New Year’s Eve celebrations, I also noted that dumplings were commonly taken. The dumplings were made up of minced meat and/or chopped vegetables enveloped in a thin dough skin. Popular fillings were minced pork, diced shrimp, beef, ground chicken, and vegetables. I saw them fry and the thing that amazed me was a myth that the more dumplings one eats during the New Year celebrations determined the amount of money one makes in that year. This prompted me to eat enough to attract more money. Hahaha. In addition to that, I was told that making dumplings was a good way to interact with one’s friends and relatives, and this arouse a nostalgic feeling in me telling myself that I had to do this as I return home.

Eventually, I found myself loving most Chinese foods as I found them to be almost the same as those cooked in my home country. The most interesting bit is that I learned that their preparations all carried extra myths. When I came back home, it was story after another about the Chinese food culture and many admired this culture and vowed to look for meanings in our local meals. I discovered that I worried for nothing as the meals were all alike except for varied flavors and I could prepare simple meals myself. Till I finished my studies, I embraced all Chinese foods. They are cuisines that one must try while in China as they are just delicious!

Hubei’s cuisine is recognized for its rich and strong tastes. The recipes frequently combine salty, spicy, and sour flavors. To make complex and savory meals, Hubei cuisine employs a wide range of spices, including chili peppers, soybean paste, garlic and other vegetables. Plus, for Brazilians, there are two exotic ingredients in China: Lotus root and Tofu.

The cuisine of Brazil and Hubei are very different. We can start talking about the differences considering the breakfast first: it is unimaginable to eat pasta for breakfast in Brazil, we eat bread and butter and drink coffee to start the day; but a traditional breakfast here in China is Hot and Dry Noodles (热干面).

Chinese Food: Hot Dry Noodles 热干面

The most remarkable point is: In Brazil, people are not used to spicy food, mainly. There are some spicy dishes in Brazil, and we avoid adding the peppers directly, instead we just add sauces made from peppers. It was difficult for me and my colleagues to try these super spicy dishes in the early days. But I started to like it after a while.

In China most dishes are prepared by frying or boiling; in Brazil a lot of kinds of food are roasted. Fried Chinese foods are therefore very fatty, so it is important to be careful and avoid eating these dishes every day. It is important to prioritize soups. If you come to Hubei, prioritize ordering Malatang (麻辣烫) and Hun Tun (馄饨) on weekdays and fried foods on weekends because most of them are extremely tasty, such as fried noodles (炒面), fried rice (炒饭), chicken (炒 鸡), and so on.

Chinese Food: Yeung Chow Fried Rice 扬州炒饭

Unlike my home country, I noticed that in China most dishes can be customized by adding any ingredients. In Brazil there are buffets, but it is not a general pattern as in China and the most traditional dishes in Brazil cannot be ordered at buffets. When ordering traditional Chinese dishes such as Malatang (麻辣烫) and Hot Pot (火锅), you must add the ingredients yourself at will, there are no patterns you can choose from.

The concept of eating Malatang (麻辣烫) and Hot Pot (火锅) is related to the experience of customizing your dish, going out with friends and eating a hot and healthy soup. It has more to do with the experience than the taste. Traditional Brazilian food cannot be ordered from buffets, all dishes are standardized, such as Feijoada, Moqueca, Vatapá and Feijão Tropeiro. In the other hand, Brazilians also like to go out with their friends, but they have different approaches to doing so, such as calling friends to go to a kind of “barbecue party” and/or having a beer.

China (specifically Hubei) and Brazil have freshwater ingredients. Hubei has many lakes and rivers, including the Yangtze River (the longest river in China) that runs through the province. Thus, fish, crayfish and shellfish are often used in Hubei recipes – it includes the famous “Wuchang Fish” (武昌鱼). This is something both share, but it depends on the region of Brazil as well, because China and Brazil are continental countries. Thinking geographically, the cuisine of the north of Brazil can be compared to that of Hubei due the concentration of river and lakes.

These are general differences between Brazilian and Chinese food. We’ll probably come back to this in the future.

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Wu Han 武汉- Chinese Cities

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